Front Shocks For Vintage Polaris on 2040-parts.com
Montoursville, Pennsylvania, US
off a old Polaris snowmobile they have some rust but still usable
Shocks & Suspension for Sale
Ski doo rev a arms 600 800 ho sdi 1000(US $0.99)
1998 polaris xlt limited xtra 12 rear suspension rear arm polaris 1541029-067(US $50.00)
1989 polaris indy 400 rear suspension front arm shock(US $10.00)
17.5 inch fox zero pro racing shocks removed from a 2011 m8. (US $200.00)
2003 arctic cat mountain cat 900 rear suspension rear upper arm(US $10.00)
19.5 inch fox zero pro shocks with resvervoir from a 2003 arctic cat snopro(US $250.00)
College for Creative Studies students among Ferrari design-contest finalists
Mon, 13 Jun 2011Detroit's College for Creative Studies is among seven international design schools chosen for the final stage of the Ferrari World Design Contest. The competition started with 50 schools tasked to create the Ferrari of the future. The jury encountered a difficult selection process for stage two and raised the maximum number of finalists from six to seven.
Watch this 'Fast and Furious' remote control tribute
Thu, 24 Apr 2014The convergence of great remote-controlled cars and super cheap video cameras has brought us more RC spoof videos than we know what to do with. But this one stands head and shoulders above the rest. Vax Studios put this “Fast and Furious” homage together and dedicated it to the late Paul Walker.
Lexus partners with celebrity chefs
Fri, 06 May 2011Lexus is looking to whip up some attention for its products by hiring a team of noted cooks. The Lexus Culinary Masters team, made up of six celebrity chefs, debuted at last weekend's Pebble Beach Food and Wine Festival in Monterey, Calif. Race-car driver Scott Pruett started off the weekend by taking a spin around the Laguna Seca racetrack in the Lexus LFA supercar with chefs Daniel Boulud and Michael Chiarello, "Each shares the same passion for perfecting their culinary craft as Lexus does with its luxury automobiles," Lexus vice president of marketing Dave Nordstrom said of the chefs involved.